Cheesy Pub Chips:
Thick cut, fried Potatoes, lavished with our unique Beer Cheese, topped with Bacon Bits, Green Onions and a dollop of Sour Cream! Amazing!
Full Order 7.99
Texas Nachos (by popular demand):
Freshly fried nacho chips, lavished with Cheddar & Havarti Cheeses, Black Beans, Jalapenos and topped with fresh Pico de Gallo.
Add Grilled Chicken Breast 8.99 , Add Smoked Salmon - Splendid! 10.99
Buffalo Bleu Balls:
Chicken Breast Stuffed with Bleu Cheese, Cream Cheese and Celery covered in a spicey Buffalo seasoned breading!
Fried Pickle Chips:
Tangy and Tart sliced Pickles fried Crispy and served with Cool Ranch Dressing
Abbey Onions:
Beer battered Onion Rings Served with Cool Ranch Dressing or our House Remoulade.
Scotch Eggs:
A traditional favorite! Two hardboiled Eggs wrapped in handmade Sausage and rolled in seasoned Bread Crumbs, fried to perfection and served with Raspberry Coulis.
Monks Mussels:
New and Old World Cuisine blend for a robust appetizer with an amazing flavor. Delightful Blue Mussels, sautéed with Ale, Butter, Garlic and Red Pepper!
We hand-cut our Calamari from the mantle, marinate them in Buttermilk Batter and fry! Served with Horseradish Remoulade and Thai Chili Sauce.
Abbey Chicken Strips:
Premium Chicken Breast Strips, Hand breaded and lightly fried! Try them Buffalo Style or Original. Served with Ranch or Honey Mustard.
Add Fries .99
Abbey Tower Sampler:
For those who think variety is the spice of life! Choose any three items: Scotch Egg · Cheesy Pub Chips · Calamari · Onion Rings · Abbey Chicken Strips · Pickle Chips
extra for Calamari and/or Pub Chips 1.99

Traditional Entrees

Minted Lamb & Oat Meatloaf:
Minced Lamb, Beef & Pork rolled with Fresh Mint, Herbs and Whole Oats making a delicious meatloaf! Topped with a Mushroom Gravy and served with our Cheddar Mashers and choice of Veggie. Now this is English Comfort food!
Abbey Cottage Pie:
Tender Chunks of Center Cut Beef braised in a rich Gravy with Hearty Vegetables, tucked away beneath a layer of our incredible Cheddar Mashed Potatoes. Served with English Peas-n-Onions.
Bangers and Mash:
A traditional English favorite! Handmade English Sausage, served over a heaping stack of our Cheddar Mashed Potatoes and finished with our delicious Mustard and Onion Gravy. Served with English Peas-n- Onions.
Full English Breakfast ( A Fry Up) -
Served on a large platter! 2 Eggs any style topped with Grilled Mushrooms, Proper British Back Bacon, British Banger Sausage, Grilled Tomatoes, British Baked Beans, White Toast and Orange Marmalade!
Fish ‘N Chips:
We dip Atlantic Wild Caught Haddock in our special Ale batter made with locally brewed Franconia. Fry to a golden brown and serve piping hot with delicious Golden Fried Potatoes and home made Tartar Sauce! Served with English Peas-n-Onions or choice of Veggies.
Full Order. 12.99
Seared Lemon Dill Salmon:
An 8 oz Wild Caught Salmon Filet, pan seared, locking in the natural flavors of the fish while delivering a crisp, perfectly seasoned outside. We then crown the Filet with Lemon Dill Butter. Served with Cheddar Mashers and Choice of Veggie.
Tarragon Haddock :
A double portion of Atlantic Wild Caught Haddock, grilled with House Seasoning and topped with our Tarragon Crème Sauce. Served with your choice of Potato and Veggies
Gaelic Steak:
Our flavorful Flat Iron Steak, grilled and smothered in our made-to-order Garlic, Shallot, Mushroom and Whiskey Sauce. That’s right. We use a full shot of Whiskey! Served with Cheddar Mashers and Choice of Veggies.
Royal Rib-eye:
A delicious 12oz Hand-cut Certified Angus Rib-eye flame grilled to perfection! Topped with our Rosemary & Lavendar Butter and Frizzled Onions. Served with Rosemary Potatoes and Choice of Veggie.
Five Cheese Ravioli with Herb Walnut Pesto :
Super Jumbo Ravioli’s stuffed with Asiago, Parmesan, Sharp Provolone, Ricotta and Mozzarella tossed with our creamy Walnut and Herb Pesto. Topped with our Fresh Tomato and Onion Relish.
Churchhill Steak Pasta:
Grilled Strips of NY Strip Steak tossed with a creamy Au Jus Sauce on Linguine. Served with a side of Garlic Bread.
Gaelic Chicken:
Grilled Chicken Breast smothered in our made to order Shallot, Mushroom and Whiskey sauce. Served with Cheddar Mashed Potatoes and choice of veggie.

Soups and Salads

Soup of the Day:
The chef ’s freshly prepared inspiration of the day.
Bowl 4.99
French Onion Soup:
Savory Onions caramelized in our signature Wine and Beef Broth. Served with Croutons and melted Havarti Cheese.
Bowl 5.99
Fisherman’s Stew:
Haddock & Blue Mussels in a fragrant fresh herb tomato stew. Served with Garlic Bread.
Bowl 10.99
Top-Crop Chef Salad:
Spring and Romaine Lettuce mix, tossed with Eggs, Cheese, Carrots, Tomatoes, Cucumbers and generous portions of Ham and Turkey!
Spring Garden Salad:
Fresh Field Greens, garnished with Red Onion and juicy Tomatoes.
With Chicken. 7.99 , With Honey Smoked Salmon or Calamari. 9.99
“Hail Caesar” Salad:
Romaine Lettuce and Croutons are finished with a traditional Caesar Dressing and a sprinkle of shaved Parmesan Cheese.
With Grilled Chicken. 8.99 , With Honey Smoked Salmon or Calamari. 9.99
Churchill Steak Salad:
Tender, juicy grilled strips of NY Strip Steak, sliced over a Fresh Spring Salad and sprinkled with Gorgonzola Cheese Crumbles.

Courtyard Char-grilled Burgers

The Abbey:
Our delicious all natural Half pound Ground Chuck Burger, seasoned and fire grilled! Served with lettuce, red onions, fresh tomatoes, and pickles and either Mustard or Mayo on a fresh Kaiser Roll.
The Aesthetic:
Our Char-grilled Half pound Ground Chuck Burger covered in bubbling Gorgonzola Cheese and crowned with our Smoky Bacon.
Major Grey’s Hickory Burger
Our Char-grilled Half pound Ground Chuck Burger cover with melted cheddar, frizzled onions, crowned with our Smoky Bacon and BBQ Sauce made with Major Grey’s Mango Chutney.
The Bacon Cheese Burger:
Our Char-grilled Half pound Ground Chuck Burger topped with 2 slices of Melted American Cheese and crowned with 2 slices of Smoky Bacon.
The Classic Mushroom Swiss Burger:
Our Mushroom and Swiss Cheese Burger, served on a Kaiser Roll with your choice of Mustard or Mayo.
Pontiffs Portabella Burger:
For the health conscious! A Portobello Mushroom, seasoned to perfection, fire grilled and piled high with all the trimmings. Served on Kaiser Roll.

Lunch Specials

Soup & Sandwich:
A Soup of the Day and a choice of our Grilled Cheese Sandwich loaded with our signature beer cheese, our Ham and Cheddar or Turkey and Swiss sandwiches.
ubstitute a cup of French Onion Soup for an extra 99¢.
Soup & Salad:
Choose a bowl of our delicious Soups and a fresh Spring Salad.
Open-Faced Roast Beef Sandwich:
House Roasted Herbed Beef piled on top of toasted bread topped with Cheddar Mashed Potatoes & Mustard Onion Gravy served with a choice of Veggie
Blackened Fish Tacos :
3 Flour Tortillas stuffed with Blackened Haddock, House Pickled Cabbage and our Tomato Onion Relish served with a side of Black Beans
Turkey & Swiss Sandwich:
Smoked Turkey Breast with Swiss Cheese and Mayo served with tomato onion relish on a fresh roll with fresh made thin Potato chips.
Banger on a Bun:
A grilled Ale-marinated English Banger Sausage topped with House Pickled Cabbage on a Sub roll with a side of mustard and served with our fresh made thin Potato crisps.
Grilled Chicken & Gorgonzola Linguine:
Grilled Chicken Breast, Fresh Diced Tomatoes, and Creamy Gorgonzola tossed with Fettuccine in light Olive Oil and White Wine sauce.
Add a Side Salad for just $1.99
Five Cheese Ravioli with Herb Walnut Pesto :
Two Super Jumbo Ravioli’s stuffed with Asiago, Parmesan, Sharp Provolone, Ricotta and Mozzarella tossed with our creamy Walnut and Herb Pesto. Topped with our Fresh Tomato and Onion Relish.
Steak Medallions with Mushroom Au Jus :
Grilled Sirloin Steak Medallions topped with a Mushroom Au jus sauce and served with Cheddar Mashed Potatoes and choice of veggie.
Add a Side Salad or soup for just $1.99.

Signature Sides

White Cheddar Mashed Potatoes
English Chips (potato wedges)
House-Fried Potato Crisps
House Pickled Cabbage Slaw
Minty English Peas & Onions
Seasonal Sauteed or Steamed Veggies
Rosemary & Garlic Red Potatoes


Guinness Ice Cream Sundae:
We start with a hearty slab of Warm Brownie Cake and add a double scoop of our unique, homemade Guinness Stout Ice Cream. Topped with Chocolate Sauce, Whipped Cream and Caramel!
Car Bomb Sundae:
The drop dead decadent version of the Guinness Ice cream Sunday! We add a shot of Jameson’s Irish Whiskey and a Shot of Bailey’s Irish Creme for a Flavor Explosion!
Guinness Float:
Guinness Ice Cream, 1/2 pint Guinness, 1/2 shot of whiskey, 1/2 shot of Khalua = One Awesome Ice Cream Float Wow!
Sticky Toffee Pudding Cake
A Decadent twist on a UK favorite! Warm rich Sponge Cake layered with English Toffee and Date filling topped with a layer of whipped cream and hot Caramel. Delicious!
Abbey House Recipe Bread Pudding with Irish Whiskey Crème Sauce:
The Chef’s special home-made Bread Pudding topped with Whiskey Crème Sauce and Sweet Caramel. Sinful!!
Brownie Sundae:
Our delicious slab of Warm Brownie Cake with Walnuts and a scoop of yummy Vanilla Ice Cream. Topped with Chocolate Sauce and Whipped Cream.
Scoop of Guinness Ice Cream:
Scoop of our unique Guinness Stout Ice Cream.